Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)

Percentage of households that report lacking food or money to purchase food

Prevalence of stunting (height for age <-2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children under 5 years of age

Prevalence of stunting (height for age <-2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children under 5 years of age, by county

Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight)

Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by county

Prevalence of anaemia in women aged 15 to 49 years, by pregnancy status (percentage)

Prevalence of minimum dietary diversity, by population group (children aged 6 to 23 months and nonpregnant women aged 15 to 49 years)

Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size

Average income of small-scale food producers, by sex and indigenous status

Proportion of agricultural area under productive and sustainable agriculture

Number of (a) plant and (b) animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities

Proportion of local breeds classified as being at risk of extinction

The agriculture orientation index for government expenditures

Total official flows (official development assistance plus other official flows) to the agriculture sector

Universal Access to Safe and Nutritious Food

Double the Productivity and Incomes of Small-Scale Food Producers

Sustainable Food Production and Resilient Agricultural Practices

Ensure Genetic Diversity in Food Production

Invest in Rural Infrastructure, Agricultural Research, Technology and Gene Banks

Prevent Agricultural Trade Restrictions, Market Distortions and Export Subsidies

Ensure Stable Food Commodity Markets and Timely Access to Information

SDG

2 End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Targets

Target 2.1

Target 2.2

Target 2.3

Target 2.4

Target 2.5

Target 2.A

Target 2.B

Target 2.C

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